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Hycreek 'Hunting Clothes and Gear' - You are here: Home > Hycreek Learning Resource Center > Wild Game Kitchen - Recipes and Cooking Tips

 Grilled Steelhead

When good weather finally rolls around, it's time to dig out the fishing poles and the grill.


Ingredients:
2 pounds fresh steelhead fillets
1/4 cup butter melted
2 tablespoons lemon juice
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 cup barbeque sauce   



Directions:
1. Preheat an outdoor grill to medium heat, and lightly oil the grate.
2. Arrange the fillets on a large piece of aluminum foil. Whisk
together the butter, lemon juice, paprika, and cayenne pepper;
brush the mixture onto the fillets.
3. Cook on the preheated grill until the fish flakes easily with
a fork, about 10 minutes.
4. Brush the fillets with barbeque sauce then cook another 2 minutes.

Enjoy!